Old better homes and gardens cookbook recipes

In a large skillet cook meat and onions until meat is brown and onions are tender. Drain off fat. Stir in beans, tomato sauce, undrained tomatoes, uncooked macaroni, water, chili peppers, chili powder, and garlic salt. Bring to boiling. Reduce heat. Simmer, covered, about 20 minutes or till macaroni is tender, stirring often. Sprinkle with cheese.

When making a big batch of fudge, use a 13x9x2-inch baking pan. For smaller batches, use an 8x8-inch pan or a bread pan as shown here. Shape a piece of foil around the outside of the pan. Fit the foil inside the pan, pressing along the edges. Lightly butter the bottom and sides of the foil to prevent the fudge from sticking to the pan.1/4 cup catsup. 2 tablespoons brown sugar. 1 teaspoon dry mustard. In bowl combine eggs and milk. Stir in bread crumbs, onion, parsley, salt, sage and pepper. Add ground beef; mix well. Shape meat mixture into desired shape. Bake meat loaf uncovered in a 350 degree F oven for 50 minutes or until done. Spoon off excess fat.Ingredients. Add to Shopping List. 6 ounces lasagna noodles. 1/4 teaspoon dried oregano or Italian seasoning, crushed. 1 can (15 1/2 ounce) spaghetti sauce (with meat) 1 cup cottage cheese (cream-style) 6 ounces mozzarella cheese, grated. This recipe comes from my old Better Homes and Gardens Cookbook and has been perfect every time for years! Try Perfect Cornbread! You'll just need 1 cup all-purpose flour, 1 cup yellow cornmeal, 1/4 cup sugar, 4 teaspoons baking powder, 3/4 teaspoon salt, 2 eggs... Sift the flour mixture three times. Sifting will help remove any lumps from the flour and aerate the mixture, which will help make your cake light and fluffy. It probably goes against most of your baking instincts, but use an ungreased pan when baking angel food cake, and leave the nonstick spray in your pantry.

Directions. In a 4- to 5-quart pot place shelling beans and water to cover by 2 inches. Bring to boiling; reduce heat. Simmer, covered, 15 minutes. Add wax and/or green beans. Cook 10 minutes more or until tender. Drain; rinse with cold water; drain again.In an extra-large bowl beat softened butter with a mixer on medium 1 to 2 minutes or until creamy. Beat in 1 cup powdered sugar. Add 2 Tbsp. heavy cream, 1 tsp. vanilla, and dash salt; beat on low until combined. Gradually beat in 3 additional cups powdered sugar just until combined. Beat on medium 5 minutes or until fluffy, scraping bowl ...Vintage Better Homes & Gardens cookbook from the 1960s. Cookbook is titled Dessert Cookbook, and has a hard cover. Contains over 400 dessert recipes. Book measures 11-1/9 x 8-1/4 with 160 pages. Overall good vintage condition. There is some wear and scuffing on the covers and spine, and the edges ofThere is no shortage of vintage Better Homes and Gardens cookbooks out there. They put out A LOT in the mid-century. Besides the classic New Cook Book, the editors worked on many other volumes on a variety of topics such as The Dessert Cookbook, The Meat Cookbook, Cooking with Cheese, The Holiday Cookbook, or …Preheat oven to 375 degrees F. Grease twelve 2-1/2-inch muffin pan cups. Set aside. Stir together flour, the 3/4 cup sugar, baking powder and salt in a medium mixing bowl. Make a well in the center of dry mixture; set aside. Combine eggs, milk, butter, and orange peel; add all at once to the dry mixture. Stir just until moistened (batter should ...Better Homes and Gardens is the fourth best selling magazine in the United States. Better Homes and Gardens focuses on interests regarding homes, cooking, gardening, crafts, healthy living, decorating, and entertaining. The magazine is published 12 times per year by the Meredith Corporation. It was founded in 1922 by Edwin Meredith, who had ...

Ingredients: 6 slices of bread, cut in 1/2-inch cubes; 1/2 cup sugar; 2 eggs; 2 cups milk; 1/2 cup semisweet chocolate chips; 1/4 teaspoon salt; 1 teaspoon vanillaDirections. Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour three 9 x 1-1/2-inch round cake pans. Combine flour, baking powder, soda, and salt. Set aside. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds.Better Homes & Gardens celebrates its 100th anniversary with this expanded edition of the “red plaid” cookbook, a trusted staple in kitchens across America since 1930. ... With more than 1,000 recipes and a photo for each one, the book covers traditional dishes such as Brownies and new favorites like Cold Brew Coffee. ...In a large saucepan cook leek, mushrooms, celery, and sweet pepper in hot butter over medium heat for 4 to 5 minutes or until vegetables are tender. Stir in the flour, poultry seasoning, salt, and pepper. Add broth and half-and-half all at once. Cook and stir until thickened and bubbly. Stir in chicken and peas.

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Preheat oven to 375 degrees F. Grease twelve 2-1/2-inch muffin pan cups. Set aside. Stir together flour, the 3/4 cup sugar, baking powder and salt in a medium mixing bowl. Make a well in the center of dry mixture; set aside. Combine eggs, milk, butter, and orange peel; add all at once to the dry mixture. Stir just until moistened (batter should ...Chocolate Chip Cookie recipe from the 60s/70s edition of the Better Homes and Gardens Cookbook. Preheat oven to 375 degrees F. Sift together flour through baking soda. Set aside. Cream shortening for about 30 seconds. This should be done in a mixing bowl with a handheld mixer or in a stand mixer.A whopping 6 ounces (1 ½ cups) of tangy aged sharp Cheddar melts down beautifully into the rich biscuits. Then 3 ½ cups cubed ham set the tone for the sage-seasoned gravy. The combination is like a grown-up variation on the theme, and we almost always find ourselves going back for seconds. View Recipe. 11 of 14.Jan 25, 2024 · Joan first shared this recipe in 2015. It's from an old BH&G cookbook which most baby-boomers would recognize from it's red/white plaid cover. We have gotten more (wonderful) comments on this recipe than any other on our website. Read a few at the end of this article. First published April 2015. I was going through some old cookbooks from the ... Offering a wonderful blend of old and new, the Riad of Charms is a plush, dreamy riad that sits in the Sidi Mimoun district of Marrakech's Medina. It boasts seven heavenly bedrooms which invite long lazy lie-ins, gorgeous entertainment spaces, two courtyards, two pools and a fantastic roof terrace. As soon as guests enter through the doors of ...Microwave 45 to 60 seconds or until boiling, stirring once. Add vanilla and cream of tartar to egg whites. Beat with an electric mixer on medium for 1 minute or until soft peaks form (tips curl). Gradually add sugar, 1 tablespoon at a time, beating on high.

Directions. Heat the milk to 120 degrees F to 130 degrees F; add the butter and set aside to cool to room temperature. Meanwhile, in a large bowl dissolve yeast in warm water. Add cooled milk, eggs, and sugar to dissolved yeast and stir to blend. With a wooden spoon stir in 2 cups of the flour and the salt; stir until smooth.Mar 28, 2024 · In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground meat. Using clean hands, mix lightly until combined. Lightly pat mixture into an 8x4x2-inch loaf pan. Make some of our most nostalgic recipes from a vintage Better Homes and Gardens cookbook using simple ingredients. During the early days of pandemic isolation, age-old recipes such as Depression cake and no-yeast peanut butter bread are making comebacks due to their use of pantry staples and easy-to-find ingredients.Directions. In a medium bowl whisk together flour and salt. Using your hands, toss butter through flour until each piece is well-coated. Cut butter into flour by pressing butter between your fingers and thumbs, flattening the cubes into big shards. For a flaky crust, mix until butter pieces are about the width of walnut halves.Line a 9-inch pie plate with pastry; trim. Transfer filling to pastry. Trim bottom pastry to edge of plate. Cut slits in remaining pastry; place on filling and seal. Crimp edge as desired. If desired, brush with milk; sprinkle with sugar. Cover edge of plate with foil. Bake for 25 minutes; remove foil. Bake for 20 to 30 minutes more or until ...Directions. Heat oven to 375 degrees F. In a large bowl combine the 1-1/2 cups flour, 1 cup granulated sugar, brown sugar, cinnamon, and 1/2 teaspoon salt. With your fingers work the butter into the flour mixture until it just begins to cling together. "Work it just past the just crumbly stage," says Scott.Directions. In a large mixing bowl combine warm water and yeast, stirring to dissolve yeast. Let stand 5 minutes. Stir in 2 1/2 cups of the flour, the oil, and salt. Beat with an electric mixer on low speed for 30 seconds, scraping bowl. Beat on high speed 3 minutes.Preheat oven to 375°F. Lightly grease a 2-quart casserole; set aside. Place corn in a colander and run cold water over corn to thaw. Drain well. In a large saucepan cook sweet peppers and onion in hot butter over medium heat until tender. Stir in corn and black pepper. In a medium bowl whisk together soup, cream cheese spread, and milk.There is a newer edition of this item: Better Homes and Gardens New Cook Book. $27.99. (500) In Stock. Featuring more than 1,400 recipes, including old favorites, that reflect current lifestyles and eating habits, the latest edition of the best-selling cookbook also includes hundreds of new photographs, dishes with an ethnic flare and ...Spoon or pipe yolk mixture into egg white halves. Cover and chill until ready to serve. If desired, garnish with paprika or parsley just before serving. Makes 12 servings. To Hard-Cook Eggs: Place 6 large eggs in a single layer in a large saucepan (do not stack eggs). Add enough cold water to cover the eggs by 1 inch.

Microwave 45 to 60 seconds or until boiling, stirring once. Add vanilla and cream of tartar to egg whites. Beat with an electric mixer on medium for 1 minute or until soft peaks form (tips curl). Gradually add sugar, 1 tablespoon at a time, beating on high.

Pfefferneusse. In saucepan, combine 3/4 cup light molasses and 1/2 cup of butter. Cook and stir until butter melts. Cool to room temperature. Stir in 2 beaten eggs. Sift together 4 1/2 cups sifted all purpose flour, 1/2 cup granulated sugar, 1 1/4 tsp soda, 1 1/2 tsp ground cinnamon, 1/2 tsp ground cloves, 1/2 tsp ground cloves, 1/2 tsp ground ...In a medium bowl combine eggs, milk, flour, oil, and salt; whisk until smooth. Heat a lightly greased 8- to 10-inch crepe pan or 8- to 10-inch flared side skillet* over medium-high heat; remove from heat. Spoon in 2 to 4 Tbsp. of the batter; lift and tilt skillet to spread batter evenly. Cook about 1 minutes or until browned on one side only.Better Homes and Gardens is the fourth most widely circulated magazine in the United States. The editor in chief is Stephen Orr. Better Homes and Gardens focuses on interests regarding homes, cooking, gardening, crafts, healthy living, decorating, and entertaining. The magazine is published 12 times per year by Dotdash Meredith (formerly ...When it comes to comfort food, few dishes can rival the rich and velvety goodness of butternut squash soup. And if there’s one person who knows how to elevate this classic soup to ...There is a newer edition of this item: Better Homes and Gardens New Cook Book. $16.00. (201) Only 7 left in stock. A new edition of the best-selling cookbook features 1,200 kitchen-tested recipes, including six hundred new to this edition, along with menu suggestions, nutritional analyses, color-coded sections, step-by-step directions, full ...from $8.89. Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes. Paula H. Deen. from $5.49. The Sopranos Family Cookbook: As Compiled by Artie Bucco. Allen Rucker. from $7.99. The Rise: Black Cooks and the Soul of American Food: A Cookbook. Marcus Samuelsson.Marty Baldwin. 4. Quick Pancake. Among trendy avocado toasts and acai bowls, there's nothing quite like a classic pancake breakfast. A "quick pancake" recipe was in high demand in 2022, and while these flapjacks are straightforward to make, there are quite a few takes on what method makes the best stack.Directions. In a medium mixing bowl stir together flour, ginger, baking soda, cinnamon, cloves, and salt; set aside. In a large mixing bowl beat shortening with an electric mixer on low speed for 30 seconds to soften. Gradually add the 2 cups granulated sugar. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and molasses.When it comes to decorating, it isn’t just the inside of your home that needs some updating every once in a while. Your yard could use a little sprucing up too. One great way to do...Thanksgiving Desserts. These Shortcut Biscuit Pumpkins Are the Easiest Thanksgiving Side Dish. 35 mins. Gravy Mistakes You May Be Making, and How to Fix Them. Mediterranean Spatchcock Turkey Serves up Crispy Skin and Juicy Meat. 1 hr 40 mins. This Smoked Mole-Inspired Turkey Is Juicy and Flavorful.

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Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee.This recipe with a twist marries the flavors of chocolate and orange with the chewiness of a classic brownie. A teaspoon of shredded orange peel and a few tablespoons of orange juice add tangy citrus flavor to the frosting, which sits between two layers of chocolate. Best of all, this recipe makes 32 brownies, so there'll be plenty to go around ...Cool in the pan on a wire rack for 15 minutes. Using a sharp, thin bladed knife to loosen the crust from the sides of the pan; cool for 30 minutes more. Remove the sides of the pan; cool cheesecake completely. Cover and chill at least 4 hours before serving. Top cheesecake with sour cream and spoon on seedless red raspberry preserves; swirl ...Better Homes Gardens Junior Cook Book, 1955, Reprint. $ 24.00. Better Homes Gardens Junior Cook Book, 1955 Reprint: The 1955 Better Homes and Gardens Junior Cook Book for the Host and Hostess of tomorrow was completely reprinted in 2005, exactly as it was in 1955 except for a small notice that it was a reprint inside the front cover. This …1 cup thinly sliced celery. 1/2 cup finely chopped onion. ½ cup finely chopped onion. 1/3 cup chopped sweet pickle. ⅓ cup chopped sweet pickle. 1 1/4 cups mayonnaise or salad dressing. 1 ¼ cups mayonnaise or salad dressing. 2 teaspoons sugar. 2 teaspoons sugar.Better Homes and Gardens celebrates its 100th anniversary with this expanded edition of the " red plaid" cookbook, a trusted staple in kitchens across America since 1930. All-new chapters showcase the history of America' s first test kitchen, how classic recipes have taken on modern twists over the years, and " then and now" features ...The meringue recipe is on page 234 of this same old cookbook. It is fabulously tall, fluffy as a cloud and divinely scrumptious! The following is the recipe for Vanilla Cream Pie ( including Chocolate Cream Version) and for Meringue, as taken from Better Homes and Gardens.Flavorful pancetta and Brussels sprouts come together in this cheesy top-rated casserole with a crunchy topper. Serve it alongside crusty bread for an easy and comforting dinner idea. Prep the Brussels sprouts and carrots ahead and keep them in the fridge up to 24 hours in advance to get dinner ready quickly.r/Old_Recipes • Better Homes and Gardens New Junior Cookbook circa 1988. ... Basic cycle 1 works best on my machine for this loaf. r/Old_Recipes • Cinnamon Rolls from a local cookbook (1997), my grandmother's handwriting <3. ….

Peppermint Cream Tart in a Chocolate Crust. 35 mins. Pumpkin Pie with Marshmallow Meringue. Key Lime Pie Smoothie. 10 mins. How to Make an All-Butter Piecrust. Peach-Mango Pie Is a Sweet, Tropical Treat. 3 hrs 20 mins. 30 Dreamy Cream and Custard Pie Recipes You'll Make on Repeat.1 teaspoon salt. 1 teaspoon salt. FOR THE LASAGNA FILLING: subheading: FOR THE LASAGNA FILLING: 2 eggs. 2 eggs. 2 1/2 cups ricotta or cream-style cottage cheese. 2 ½ cups ricotta or cream-style cottage cheese. 3/4 cup grated Parmesan or Romano cheese, divided use.Directions. Heat oven to 375 degrees F. In a large bowl combine the 1-1/2 cups flour, 1 cup granulated sugar, brown sugar, cinnamon, and 1/2 teaspoon salt. With your fingers work the butter into the flour mixture until it just begins to cling together. "Work it just past the just crumbly stage," says Scott.Olive Garden is a popular Italian-American restaurant chain that’s well known for its pasta dishes, breadsticks, and salads. While the restaurant is loved by many, it can be diffic...There is a newer edition of this item: Better Homes and Gardens New Cook Book. $16.00. (201) Only 7 left in stock. A new edition of the best-selling cookbook features 1,200 kitchen-tested recipes, including six hundred new to this edition, along with menu suggestions, nutritional analyses, color-coded sections, step-by-step directions, full ...Directions. In a large skillet cook beef, onion, and sweet pepper until meat is brown and vegetables are tender, stirring to break up any meat. Drain off fat. Stir tomato sauce, the water, chili powder, Worcestershire sauce, garlic salt, and hot pepper sauce into beef mixture in skillet. Bring to boiling; reduce heat.Directions. BHG / Ana Cadena. In a large mixing bowl beat peanut butter and butter with electric mixer on medium to high speed for 30 seconds. BHG / Ana Cadena. Add the granulated sugar and brown sugar, baking soda, and salt. Beat until completely combined, scraping the sides of the bowl occasionally. BHG / Ana Cadena.Directions. Preheat oven to 375 degrees F. For crust, in a bowl combine crushed graham crackers, walnuts, the 1 tablespoon sugar, and, if desired, the cinnamon. Stir in melted butter. Press the crumb mixture onto the bottom and about 2 inches up the sides of an 8- or 9-inch springform pan; set aside.Ingredients. 300ml thickened cream. 1 cup milk. 3 eggs, plus 1 yolk. 1/3 cup caster sugar. 1 tsp vanilla extract. Ground cinnamon, to dust (see tip)Directions. In a 6- to 8-quart Dutch oven combine chicken, water, onion, salt, pepper, and bay leaf. Bring to boiling; reduce heat. Simmer, covered, about 1-1/2 hours or until chicken is very tender. Remove chicken from broth. When cool enough to handle, remove meat from bones. Old better homes and gardens cookbook recipes, [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1]